Flowers on the Path (Paperback)
A pragmatic mind may deem flowers unworthy of notice-devoid as they are of the nourishment and utility of fruit, leaf, bark and root. Yet these fragile and ephemeral blooms dare to flaunt the wonders of Nature. From heady fragrance to miraculous colours and intricate design, it is this spirited extravagance which draws, touches and inspires us in remarkable ways.
A motley bouquet, the articles that comprise Flowers on the Path offer insights from Sadhguru that spark you with their incisive clarity, delight you with humour, or even render you in profound stillness within. Whether the subject covers social issues and worldly affairs, individual challenges, or dimensions of the beyond, Sadhguru’s ability to delve to the root and look at life in all its totality is evident.
As a flower can confound you with its brilliance and beauty, so too does each article hold the possibility to confuse you out of your conclusions, and pave the way towards true knowing.With a celebratory engagement with life on all levels, Sadhguru’s areas of active involvement encompass fields as diverse as architecture and visual design, poetry and painting, ecology and horticulture, sports and music. He is the designer of several unique buildings and consecrated spaces at the Isha Yoga Centre, which have received wide attention for their combination of intense sacred power with strikingly innovative eco-friendly aesthetics. Sadhguru is also the founder of Isha Foundation, a non-profit organization dedicated to the well-being of the individual and the world for the past three decades. Isha Foundation does not promote any particular ideology, religion, or race, but transmits inner sciences of universal appeal.
A Taste of Well-Being: Sadhguru’s Insights for Your Gastronomics Paperback
Good recipes which is has both covered both aspects health and taste,which is very rare to find ,i have been trying many recipes now its simple to make and most important its taste great. –By sashi on Apr 7, 2016
Excellent book. Must read by everyone who is interested in positive impact on Satvik food on our physical and mental health. –By Sameer on 30 March 2016
A wonderful book which shows how we can make delicious food, without using onion, garlic, brinjol like negetive pranic food items. –By Manohara on 4 April 2016
About the Author
Paperback: 218 pages
Publisher: Element; 1 edition (24 March 2016)
Product Dimensions: 14 x 2 x 21.3 cm